Ceviche Bar is a culinary concept kept in a climate of South America, the brainchild of Martin Gimenez Castro. This is the first restaurant in Poland specializing in ceviche, alive with rich flavours, fresh raw fish cured in citrus juices, cilantro and spiced with onions and chilli. Ceviche Bar is a slice of latin culture. Chef Martin is an argentinean, who has been living in Warsaw for the last 15 years. He’s widely known as one of the best and most passionate chefs in Poland. Over the last 20 years Martin spent in kitchens around the world, including 3-Michelin-star restaurants, Martin has become an expert in fish and seafood as well as contemporary cooking techniques.
Ceviche Bar is a culinary concept kept in a climate of South America, the brainchild of Martin Gimenez Castro. This is the first restaurant in Poland specializing in ceviche, alive with rich flavours, fresh raw fish cured in citrus juices, cilantro and spiced with onions and chilli. Ceviche Bar is a slice of latin culture. Chef Martin is an argentinean, who has been living in Warsaw for the last 15 years. He’s widely known as one of the best and most passionate chefs in Poland. Over the last 20 years Martin spent in kitchens around the world, including 3-Michelin-star restaurants, Martin has become an expert in fish and seafood as well as contemporary cooking techniques.
Cuisines